Paula Deen Old Time Beef Stew

Paula Deen'south Onetime-Fourth dimension Beef Stew is an like shooting fish in a barrel beef stew recipe with carrots, potatoes, celery, onions, and seasonings.  This classic vegetable beefiness stew makes a comforting, delicious repast whatever fourth dimension of the year.  Slow simmered on the stove top for merely over 2 hours.3

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Bound to:

• Ingredients
• Directions
• Storing Leftovers
• Oft Asked Questions
• What Goes with Beef Stew?
• Should Potatoes be Peeled for Beefiness Stew?
• What Desserts go with Beef Stew?
• What Beef is Practiced for Stew?
• How do you Tenderize Stew Beefiness?
• Recipe
• Comments

Welcome to My Kitchen Serenity! It'southward my pleasure to share this delicious Paula Deen recipe.  This onetime fashioned southern beef stew is full of all your favorites traditional stew vegetables and perfectly seasoned.  My family unit loves this stew and I hope that you lot and your family does, too!

Let'due south talk a footling almost Paul Deen before we dig into the recipe.  Paula Deen is a well-known chef from Savannah, Georgia.  She is best known for her rich, savory, traditional southern meals and desserts.

Ms. Deen has published 15 cookbooks, been on several television cooking shows, has her own line of bakeware and cookware, and owns and operates The Lady & Sons eatery and Paula Deen's Creek House with her sons, Jamie and Bobby.

Paula Deen has toured the United States where live audiences tin can spotter her, and sometimes with her sons, fix a complete meal, then share information technology with the audition.

She came to Vicksburg, Mississippi, several years ago for a bear witness.  My mom and I went to see her show and we really enjoyed it.  After the show, my mom purchased this cookbook for me, Paula Deen's Kitchen Classics, and this cookbook is where this beef stew recipe is from.

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Ingredients

please coil down to the recipe carte du jour for detailed ingredients and helpful data

Beef stew meat such as chuck roast cut into small chunks

Vegetable oil

Worcestershire sauce

Garlic

Bay leaves

Medium onion

Large carrots

Red potatoes

Celery

Cornstarch

Salt

Pepper

Sugar

Paprika

Ground all spice or cloves

Directions

Footstep 1.  Brown the meat in a hot skillet. This process sears the meat and locks in the juices.  You don't cook the meat through, only the surface gets a quick, brown, well-baked outer layer.

Step 2. After browning the beefiness stew meat, add all the seasonings and water then simmer for 1-½ hours.  This boring-cooking process volition ensure super tender, flavorful meat and rich broth.  Y'all will add the carrots, potatoes, and celery later.

Step 3.  Afterward the beef, water, and seasonings accept simmered for 1-½ hours, and so add together the vegetables and simmer for another 30-xl minutes. Add the cornstarch and water mixture to thicken.  Taste examination the stew and add additional seasonings, if desired.  Eat and savour! This recipe makes half dozen servings.

Storing Leftovers

Stew volition stay fresh for upward to iii days in the fridge.  Shop stew in closed containers.  I like to use BPA-free glass containers with locking lids.  Check out this 18-piece set of glass food storage containers with locking lids. These containers are keen for meal prep, too!  Available now on Amazon.

Frequently Asked Questions

What Goes with Beef Stew?

Soooo, what are some great sides to serve with beef stew?  There are lots of great options. As you can see in my pictures above, we are big fans of biscuits with our beef stew but any breadstuff is slap-up with beef stew.  Sometimes we serve beef stew over white rice or egg noodles.  Cornbread is a nice accompaniment, too.

Family Nano also has a groovy list of what to serve with beef stew.

Should Potatoes be Peeled for Beefiness Stew?

To peel or not to pare, that's the question.  There is no right or incorrect respond here.  I always peel potatoes (and carrots) for stew simply I accept no reason why, other than that's what my mother does.  If you choose to continue the peel on, be sure to thoroughly wash the potatoes first.  Potato peels practise accept nutritional value and then keeping the pare on may be a good choice for you.  However, remove the peel if they are bruised or dark-green.

What Desserts go with Beefiness Stew?

Beef stew is a pretty hearty repast, so you will probably want to serve something light for your dessert.  As mentioned on ehow.com , a bowl of mixed fruits with a dab of whipped foam or cookies would be a great choice.

Additionally, my apricot nectar pound cake would make a nifty dessert.  Its light citrus flavor and thin glaze aren't too heavy or rich to serve as a dessert subsequently eating beefiness stew .

What Beef is Skilful for Stew?

Yous can normally find a package of "beef stew meat" in your grocery store's meat section.  Typically, beef stew meat comes from the chuck or other inexpensive cuts.  Before deciding which cut of beefiness to use, check out this great article from TasteofHome.com .

How practice you Tenderize Stew Beefiness?

As mentioned higher up, stew meat is typically from the more than cheap cuts of beef.  In order to make your beefiness stew as crawly as possible, you will want to make certain that you accept appropriate steps to tenderize the meat.  This recipe calls for browning the meat in a hot skillet first.  This step is very important equally information technology ensures tender, juicy meat.

More than soup recipes from My Kitchen Serenity:

Easy Hamburger Vegetable Soup

Instant Pot Tomato Basil Soup

Instant Pot Creamy Asparagus Soup

Thai Coconut Shrimp Soup

If you try this recipe, let me know!  I'd honey to hear from you lot!

Recipe

• ▢

  big pot with lid (at least v quarts)

• ▢

  measuring cup(s)

• ▢

  measuring spoons

• ▢

  Abrupt kitchen knife

• ▢

  Cutting board

• ▢ 2 pounds beef stew meat such equally chuck roast cut into pocket-size chunks
• ▢ 2 tablespoons vegetable oil
• ▢ two cups water See Recipe Note
• ▢ ane teaspoon worcestershire sauce
• ▢ 1 clove garlic, peeled
• ▢ 1 or 2 bay leaves
• ▢ 1 medium onion, sliced
• ▢ one teaspoon salt
• ▢ 1 teaspoon sugar
• ▢ ½ teaspoon pepper
• ▢ ½ teaspoon paprika
• ▢ Dash of basis allspice or ground cloves
• ▢ 3 large carrots, sliced
• ▢ 4 red potatoes, quartered
• ▢ 3 ribs celery, chopped
• ▢ 2 tablespoons cornstarch

• Brown meat in hot oil.  Add water, worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.  Encompass and simmer i-½ hours.

• Remove bay leaves and garlic clove.  Add carrots, potatoes, and celery.  Cover and cook thirty-twoscore minutes longer.

• To thicken gravy, remove two cups hot liquid.  Using a separate bowl, combine ¼ loving cup of water and cornstarch until polish.  Mix with hot liquid and return mixture to pot.  Gustatory modality test the stew and add additional seasonings, if desired.  Stir and melt until bubbly.

(A) After the beef has simmered for 1-½ hours, add more liquid if desired. (B) For a thicker stew, add an additional tablespoon of cornstarch to the water.  (C) Proceed leftovers covered in the refrigerator for upward to iii days.

Serving: 1 serving | Calories: 389 kcal | Carbohydrates: 31 one thousand | Protein: 37 g | Fat: 13 g | Saturated Fat: half-dozen g | Polyunsaturated Fat: 1 thousand | Monounsaturated Fatty: iv yard | Cholesterol: 94 mg | Sodium: 550 mg | Potassium: 1351 mg | Fiber: 4 m | Sugar: five yard | Vitamin A: 5210 IU | Vitamin C: 17 mg | Calcium: 71 mg | Iron: 4 mg

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